The fire of wood stoves and, in summer, the breath of the sun. Tradition, nature and simplicity where the ‘Bricai’ of Rassa, the land of Frà Dolcino, combine with the gourmet cuisine of chef Giorgio De Fabiani who prepares refined dishes from the simplicity of raw materials of excellence that enhance the union between a short supply chain and all that is good that comes from the outside of the Valesian borders. In the ancient ‘hostaria’ built of stone and wood where they serve cuisine steeped in tradition, heart, research.

Reservation is essential, pets allowed, wifi, convenient parking, credit cards, summer dehor

Web: http://www.hostariabricai.it/
Phone: +39 0163 77264
Email: info@hostariabricai.it
Address: Via Marconi 30 – 13020 Rassa (Vc)