Sapori d’Alta Quota

“Sapori d’Alta Quota” is the main summer event dedicated to the typical food products of Piedmont and Valle d’Aosta.

It is set up in a spectacular setting, at 3.000 meters of altitude in Passo dei Salati, the true heart of Monte Rosa.

Here the two regions of Monterosa meet and exchange traditions, culture and peculiarities.

The event, a must-have for local food and wines lovers, is scheduled on Friday 9th and Sunday 18th  August and 1st September.