Paysage à Manger is a small mountain farm operating in the Gressoney Valley; the cultivated products are vegetables, small fruits, unusual fruits, ancient and rare potatoes, whose seeds are recovered thanks to a precious research and selection work. Web: http://www.paysageamanger.it/
The Nebbiolo DOCG wine from Gattinara and Ghemme, at the bottom of Valsesia, are amongst the best and most sought after Piedmont wines in the world. In addition to these robust wines which are best left to age, the territory
The cow’s and goat’s Toma cheese from the alpine pastures is the most natural product you can find in Valsesia. There are many milk producers who, today, turn it into tasty, fresh and matured products. Going back up the valley
Ayas Km zero is a short supplier chain project aimed at enhancing local produce by offering residents and visitors to the Val d’Ayas, products which have travelled the least number of kilometres to arrive at the consumer. Discover the numerous
Would you like to help the chefs of Monte Rosa in an event where they are challenged to a battle of tastes? Come and see the festival which takes place in the Val d’Ayas at the beginning of September when
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