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On Wednesdays the slopes turn pink

Alpe di Mera - Alagna-Valsesia - Alagna - Val d’Ayas - Antagnod - Champoluc - Valle di Champorcher - Champorcher - Valle di Gressoney - Gressoney La Trinité - Gressoney Saint Jean

Once again this year the “Wednesdays in Pink” or mid-week appointments during which the daily ski pass is discounted by 30% for women. For the 2019/2020 season there will be 9 days during which all the women who choose the...

Skiing with children? In Val d’Ayas you can!

Val d’Ayas - Antagnod - Champoluc

Skiing with children is possible in Val d’Ayas thanks to two projects: Bibolo in Antagnod and Fiocco di Neve in Champoluc! Bibolo Antagnod is a miniclub for children from 9 months to 10 years managed by the Etnos VDA cooperative...

“Highsight”: high altitude photography

Valle di Gressoney - Gressoney La Trinité - Gressoney Saint Jean

“Highsight” invites some of the best international photographers to confront the small enchanted world of a mountain village. The Monte Rosa glaciers, unspoilt nature, villages and ancient castles, Walser culture and traditions: the region of Gressoney holds in a limited...

Choose Teleskipass, and you have a daily gift!

Val d’Ayas - Antagnod - Brusson - Valle di Champorcher - Champorcher - Valle di Gressoney - Gressoney Saint Jean

Teleskipass service from years allow you to enjoy the day on skis avoiding queues at the cash desk, but now the service has become even more interesting! All Teleskipass owners will get a free daily skipass in Antagnod, Brusson, Gressoney-Saint-Jean...

Monterosa Ski supports Maison & Loisir

The ninth edition of Maison & Loisir 2020, the Aosta Living Room in the Espace area in Via Lavoratori Vittime Col du Mont, will be held, supported by the Monterosa Ski promotion, from Wednesday 29 April to Sunday 3 May....

Dinners at high altitude in Alagna

Alagna-Valsesia - Alagna

Watching the Valsesia at night from above, under a sky full of stars, in the silence of the snow is truly magical! And if you add the taste of the dishes prepared according to tradition by the skilled hands of...