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Sapori d’Alta Quota

“Sapori d’Alta Quota” is the main summer event dedicated to the typical food products of Piedmont and Valle d’Aosta. It is set up in a spectacular setting, at 3.000 meters of altitude in Passo dei Salati, the true heart of

Monterosa Gourmand 2019

Brusson: Val d’Ayas – Aosta Valley. On the shores of the lake, between Mount Zerbion and the Ladies of Challand, the culture of Aosta Valley cuisine is celebrated every year on the second Sunday of September with the slow food

Discovering Pontboset!

Pontboset is a small village of 187 inhabitants, located halfway between Champorcher and Hône, about 800 m.s.l. Its proximity to the valley floor makes it easily accessible in a few minutes by car and its geographical position, at low altitude,

Summer in Valsesia by lifts!

Are you curious to know what the Valley is preparing for the next season? Lifts in Alagna will be open every day from June 22nd to September 8th 2019. In Pianalunga, at 2.040 meters, you will find a new play

No-stop openings for the Champoluc-Crest cable car

After the winter season, our Champoluc-Crest cable car don’t stop running. Enjoy the spring time by lifts, get regenerated by a pleasant walk or simply relax among the privileged views of the peaks in Val d’Ayas. From April 15th to